Flax Seed Oil Ricotta Dip & Stone Fruit

Ingredients

Blend:

• 16 oz ricotta
• 1/4 c arugula
• 1/4 c zucchini
• 1/2 tsp salt
• Chop
• 1C stone fruit (peaches, plums, apricots)
• Dress
• 1TBSP flaxseed oil
• 1/4 C blueberries
• 1/4 C microgreens

Preparation

1. Blend the ricotta, arugula, zucchini, and salt in a food processor and then pour into a serving bowl.
2. Chop the stone fruit and place on top of the ricotta dip.
3. Sprinkle the blueberries and microgreens over stone fruit and ricotta.
4. Drizzle with flaxseed oil and serve